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Pacific Rim Honey Grilled Fish

Makes 4 servings

  • 1/4 cup honey
  • 1/4 cup chopped onion
  • 2 Tablespoons lime juice
  • 2 Tablespoons soy sauce
  • 2 Tablespoons hoisin sauce
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon minced fresh ginger root
  • 4 (4 oz. each) swordfish steaks or firm white fish

Combine all ingredients except swordfish in small bowl; mix well. Place fish in shallow baking dish; pour marinade over fish. Cover and refrigerate 1 hour. Remove fish from marinade. Grill over medium-hot coals or broil fish about 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork.