Teriyaki Seafood and Peach Kabobs

Makes 4 servings

In a medium storage container with a lid, combine honey, soy sauce, vinegar, oils, ginger root, and garlic. Add salmon, peaches, zucchini, and onion; toss to coat. Marinate in the refrigerator 2 to 3 hours, or overnight. Alternate and thread salmon, peaches, zucchini, and onion onto skewers. Grill or broil 4 to 5 inches from heat for 8 to 12 minutes or desired degree of doneness, turning once. *Halibut may be substituted for salmon