Tangy Chicken Breasts with Citrus Sage Sauce
Makes 8 servings
Rinse chicken breasts under cold water and pat dry with paper towels; place in shallow baking dish. Combine remaining ingredients in small bowl. Pour half the sauce over chicken and bake at 350°F for 20 minutes. Turn chicken and pour remaining sauce over top. Bake 15 to 20 minutes more or until chicken is no longer pink in the center.